Description
Frozen Pangasius Fillet
Latin name: Pangasius Hypophthalmus
Specification: white fillet, welltrimmed, skinless, boneless, red meat on, belly off, fat off.
Glazing (%): 10%, 20%, and 30%
Size: 60/120, 120/170, 170/220, 220/280, 300 up (gr/pcs) OR 2/3, 5/7, 7/9, 9/up (oz/pc)
Packing: the specification & brand are up to customer’s demand.
IQF, 1kg x 10/PE with header/CTN ( standard packing )
Bulk Pack, Shatterpack, and Block: 5kg x 2 / layer / CTN or 11 lbs x 2 / layer / CTN…
Reviews
There are no reviews yet.